Influence of the phytochemical profile on the peel, seed and pulp of margarida, breda and geada varieties of avocado (Persea Americana Mill) associated with their antioxidant potential

Berries stand out because they present benefits to human health, however, their residues are generally discarded which contain appreciable amounts of bioactive compounds retained in the shells and seeds these fruits. The objective this work was characterize berries, compare extraction by enzymatic treatment solvent, determining compounds, antioxidant activities individual phenolic UPLC-QDa-MS. acerola peel extracted with protease/peptidase enzyme showed best result total phenolics, equivalent 45.46 mg GA/g DW, as well rutin highest concentration identified, 15737.13 µg/g DW. results a significant increase for FRAP assay 120.96 µmolTE/g methanolic extract 1547.00 protease enzyme; same occurred DPPH 22.02 243.93 ABTS 9.17 211.96 µmolTE/g. class that stood most flavonol followed flavanone, emphasis on naringenin seed, 1347.50 thus proving importance agro-industrial possible application pharmaceutical food industries.